Chicken 65. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
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Add chicken to pan and stir to coat.
You can cook Chicken 65 using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken 65
- Prepare - 250 strip of chicken Boneless gm.
- It's 1 tbsp of Ginger garlic paste -.
- You need 2 tsps of Kashmiri chili powder -.
- You need 1 tsp of Pepper powder -.
- You need 1 tbsp of Lemon juice -.
- It's 1 of Egg -.
- Prepare 1 tbsp of Maida -.
- You need 3 tbsps of Corn flour -.
- Prepare to taste of Salt.
This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. Some say it originated in Chennai at a small Indian restaurant. But this is the ultimate Indian nosh. You could serve it on greens.
Chicken 65 step by step
- Marinate the chicken strips with chilli,pepper powders,ginger and garlic paste,salt and lemon juice for atleast 1/2 an hour.
- Break an egg into the marinated chicken and add the maida and cornflour and mix well to coat the chicken.
- Now deep fry the chicken in hot oil.drain on tissue.decorate with fried curry leaves & serve.
You could maybe wrap it in Indian flat bread. After quite a few failed attempts, where I had got nothing close to the real taste, I am glad to proclaim that I attained the near perfection. If you see the whole process it will look lengthy, but it is worth trying. Deep-fried and spicy, you can now make this restaurant-style popular Indian chicken appetizer at home. Add chicken, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
