Recipe: Appetizing Chicken 65

Swaadisht Nuskha


Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.

Chicken 65 Thousands of new, high-quality pictures added every day. So juicy, rightly spiced and delicious. I didn't give a serious thought until the little one started tasting and liking chicken. You can cook Chicken 65 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken 65

  1. It's 1 lb of chicken Boneless.
  2. It's 1 tsp of ginger . (Minced).
  3. It's 1 tsp of garlic , ( Minced).
  4. Prepare 1/4 tsp of turmeric.
  5. Prepare 1 tbsp of chilly Kashmiri powder.
  6. It's 1/2 tsp of garam masala.
  7. You need 1 tbsp of flour refined ,.
  8. You need 1 of egg.
  9. Prepare 1 tsp of lemon juice.
  10. You need 1/2 cup of yogurt.
  11. It's 1/2 tsp of salt.
  12. You need 1 tsp of Cumin seeds.
  13. Prepare 1/2 tsp of mustard seeds.
  14. It's 2 of chillies Red.
  15. It's of curry leaves ..

It is a popular South Indian chicken appetizer. It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

  1. Cut the chicken in to bite size pieces..
  2. Marinate chicken with turmeric powder, chilly powder, lemon juice, egg,salt, ginger garlic,and corn flour..
  3. After that heat oil in a pan, deep fry the chicken pieces.when it done. Take it out and keep aside,mix the yogurt with chilly powder and garam masala..
  4. Heat 1 tbsp of oil in a pan add mustard seeds when it starts splutter add cumin seeds, red chillies and curry leaves.now add the yogurt mixture to it sauté for few second then add the fried chicken pieces to this. Again sauté for few minutes..
  5. Toss it until the chicken absorbs complete yogurt.remove it to a serving dish, if you want then you can garnish this with coriander leaves..