Chicken-65 (Method -II). I am a bit neurotic like that I guess, and while I have no. Transfer to a colander to drip away all excess. Some say it originated in Chennai at a small Indian restaurant.

This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. Also one of my friend and regular reader had. As you will see, there are a lot of ingredients in this famous dish. You can have Chicken-65 (Method -II) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken-65 (Method -II)

Prepare 25 of Chicken Pieces of Boneless (Cleaned & Diced).
Prepare 1 of Lemon.
Prepare 2 Tablespoons of Kashmiri Chilli Powder.
It's 1/2 Teaspoon of Turmeric Powder.
It's 1 1/2 Teaspoons of Garam Masala.
Prepare 3 Tablespoons of Ginger Garlic - Paste.
You need 2 Tablespoons of Besan.
It's 1 of Egg.
You need 7 - 10 of Curry Leaves (Small Pieces).
You need - 3 Drops of Red Color (Optional).
It's to taste of Salt.
You need of Oil for frying.

For this reason, I almost didn't include it in that book. So don't let all those ingredients scare you off! Hope for many Non vegetarian lovers. It will be awesome on boring Sunday to prepare biryani and long list gravies.

Chicken-65 (Method -II) instructions

Take a bowl, add to chicken all the ingredients.(I didn't use Red Color).
Marinate the chicken well and keep it aside for 3 hours..
Heat the oil in a pan and fry the chicken pieces till its done..

It's a very simple method just mix the ingredients with chicken and fry. Everyone would have tried this recipe in their own version. For more information visit our website http. It's a simple fried chicken recipe with plenty of spices and Chinese sauces. Chicken thigh or breast fillet cut into bite sized pieces are marinated in Indian spices and.