Chicken Ekka. Assalamualaikum Is dish ko banaiye aur comment may bataiye ki aapko yeh dish kaisi lagi, Restaurant style dhaba style aur village ki secret recipes ke liye. Assalam o alaikum friends Aaj maine ek or dhaba recipe "Dhaba Original Recipe Chicken Double Ekka" share ki he. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

Serve with rice or warm pita bread. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan. You can have Chicken Ekka using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Ekka

You need 300 grms of boneless Chicken.
It's 1/3 cup of Kaju+magaz powder.
It's 1/2 cup of fresh cream.
It's 1 of egg.
It's 2 pinch of Green colour.
Prepare 1/2 tsp of Chinese salt.
You need to taste of Salt.
Prepare 1 tsp of white pepper powder.
Prepare 1 tbsp of green chilli sauce.
You need 1 tbsp of tomato sos.
It's 2 tbsp of kaju tukda.
It's 5-6 of green chilli.
It's 8 of garlic colves.
It's 1 tbsp of grinded ginger.
It's 1/4 cup of cornflour.
You need 2 tbsp of maida.
It's 1 tbsp of rice flour.
Prepare 1/4 cup of bread crumbs.
You need as needed of Oil.
It's Aa needed of Corinder leaves paste(1/4 cup).
It's 1 tsp of Ginger garlic paste.
You need 1/3 cup of butter.
You need 1 of cheese cube.
You need 1/4 cup of Milk.
Prepare As needed of Chopped corinder leaves for garnishing.

Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Chicken Ekka step by step

Take chicken pieces in a bowl(I use bone chicken if u like u can also use chicken with bone piece) add egg+ green colour+salt + Chinese salt+ white pepper powder+ corinder paste+ ginger garlic paste and mix it well keep aside for 10 mins.then add cornflour+maida+rice flour+bread crumbs and mix it well..
Heat oil and fry the chicken pieces untill golden and crispy..
Now take kadhai put 2 tbsp oil and butter when butter gets melt add grinded green chilli and garlic kaju tukda and saute for 1 mins.add kaju powder+ green chilli sos + tomato sos + white vinegar+salt + green colour and mix it well and saute for 2 mins..
Now add fresh cream and milk and give it a mix put chicken pieces and mix it well and cook for 1 mins.turnoff the gas and put grated cheese and chopped corinder leaves..
Serve hot as a starter or u can also have it with paratha or roti..

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious Tandoori Chicken Tikka. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day! The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce.