Chicken-65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.

It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. It is a popular South Indian chicken appetizer. Heat oil for deep frying in a deep pan. You can have Chicken-65 using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken-65

You need 500 of Chicken Boneless (Cleaned & Diced).
It's 1 ½ Teaspoons of Kashmiri Chilli Powder.
Prepare 2 Tablespoons of Lemon Juice.
It's 1 Tablespoon of Yogurt.
You need 2 Teaspoons of Ginger Garlic - Paste.
Prepare 2 Tablespoons of Cornflour.
You need 1 Tablespoon of Maida.
It's 1 of Egg.
It's 2 of Green Chillies.
You need 1/2 Teaspoon of Garam Masala.
Prepare 2 Tablespoons of Rava.
It's - 3 Drops of Red Color (Optional).
You need to taste of Salt.
It's of Oil for frying.

Lower the flame, and add in the chicken pieces slowly. So juicy, rightly spiced and delicious. Thousands of new, high-quality pictures added every day. I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken-65 instructions

Take a bowl, add to chicken all the ingredients.(I didn't use Red Color).
Marinate the chicken well and keep it aside for 1 hour..
Heat the oil in a pan and fry the chicken pieces till its done..