Paani puri. Best Golgappa or pani puri wala in Delhi? It focuses on two completely different families from completely different backgrounds, living together under one roof. Pani puri recipe with step by step photos.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Share Your Best Memories With Us. You can have Paani puri using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Paani puri

It's of semolina.
It's of all purpose flour.
Prepare of soda.
It's of oil.
You need of salt.
You need of boiled chana.
Prepare of potatoes.
Prepare of coriander and mint leaves, 2 green chillies.
It's of black salt.
Prepare of chat masala.
You need of lemon juice.
Prepare of deseeded dates.
It's of tamarind pulp.
It's of jaggery.
Prepare of ginger powder.
You need of Salt and red chilli.

Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.

Paani puri instructions

Mix semolina and maida in a bowl. Add pinch of salt, 1 tsp soda, 1 tbsp oil..
Mix well and knead tight dough with water. Rest it for an hour. Knead well and make equal size balls..
Roll big roti out of it and with small round cookie cutter cut even Puris..
Fry it in hot oil on medium flame. All puris will fluff like ball..
Fry all puris and store in air tight container.
Make green chutney from coriander, mint, green chilli, lemon juice, Salt and black salt. Add 3 glass of water and strain nicely..
In a pan boil dates, tamarind, jaggery for 5 minutes. Once cool blend it nicely in a mixture. Boil it again for 2 minutes adding salt, chilli powder, black salt, ginger powder. Strain it and sweet chutney is ready..
In a bowl mix boiled chana, potato, green chutney, Salt and black salt. Can add bit red chilli powder too..
Yummy pani puri ready to serve..

Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Easy pani puri recipe for all pani puri lovers to try at home! Pani means water and puri is fried crisp flatbread. The pani used here is flavored with mint leaves and some spices.