Rose flavoured Modak. #modakrecipe #ganeshchaturthi #flavouredmodak #indiansweets #sweetrecipe Modak (Laddu) is favorite to Lord Shree Ganesh, So here I am sharing delicious. This is the very easy way of making ROSE FLAVOURED COCONUT RAVA MODAK by KIRTI MUTKURE Please - LIKE,SHARE & SUBSCRIBE TO MY CHANNEL THANK - YOU. Amazing modak chocolates complete home made hygienic and full of taste.
Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe
This is super simple, instant and yummy recipe of Mango Rava Modak which you can make in just few This is something interesting, delicious and quick recipe of rose flavoured peda which you can.
Coconut rose modak is specially made on Ganesh Chaturthi/Vinayak Chaturthi which is a very popular festival in India.
You can cook Rose flavoured Modak using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rose flavoured Modak
- Prepare 1 cup of rice flour.
- You need 1/2 cup of powdered sugar.
- It's Pinch of salt.
- Prepare 1/2 cup of chopped dryfruit.
- Prepare 1/2 cup of coconut dust.
- It's 1/2 tsp of Rose colour (food colour).
- It's 1/2 tsp of Rose essence.
- Prepare as needed of Fresh Rose petal (for stuffing).
- It's as needed of Oil.
There are many versions, flavours and variety of making modaks - the one I am. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh. Modak is a sweet prasad which usually make in Ganesh Chaturthi Festival.
Rose flavoured Modak instructions
- First of all, take a bowl put in rice flour,pinch of salt,oil and rose essence and knead a fine dough. Now, cover the dough with a wet cloth..
- Now, for stuffing, in another bowl put some coconut dust,dryfruit,crushed rose petal,powdered sugar and rose essence. Now, mix it properly..
- Now, grease some oil on hand and take a very little amount of dough, make it like a shape of a bowl. Now, stuff it with the mixture. Give it a shape of a modak..
- In a steamer warm some water. Now, grease the tray and place the modaks in the steamer. Steam them for 15 minutes. Now, let them get cooled down. Now, coat them with coconut dust and dry fruit. Your rose flavoured modaks are ready to be served..
Here I will show you two different types of flavours of Modak. Which are very delicious in taste.and easy. There are many versions, flavours and variety of making modaks - the one I am The dough is made of desiccated coconut and condensed milk and stuffed with Gulkand/rose petal preserve and nuts. Ingredients for Tricoloured Mawa Modak Recipe. Once shaped, they are steamed and ghee is.
