Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.

Thousands of new, high-quality pictures added every day. So juicy, rightly spiced and delicious. I didn't give a serious thought until the little one started tasting and liking chicken. You can cook Chicken 65 using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken 65

Prepare of chicken.
It's 1/2 cup of Yogurt -.
You need 1 1/2 tbsps of Lemon juice -.
Prepare 2 tbsps of Rice flour -.
It's of chillies Dried Red -.
Prepare 2 inchs of Ginger - piece.
Prepare 6 cloves of Garlic -.
Prepare 1/4 tsp of Tumeric powder -.
You need 1/4 tsp of Coriander powder -.
It's 1 tbsp of Black peppercorns -.
Prepare to fry of Oil.
It's to taste of Salt.
It's of Curry leaves -.

It is a popular South Indian chicken appetizer. It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

Grind the ginger, garlic, dried red chillies, peppercorns, tumeric and coriander powders with 10 of the curry leaves to a fine paste. You might need to add some water to help with the grinding.
In a seperate bowl, blend the yogurt, rice flour, lemon juice, salt and 4 tbsp of oil. Pour in the ground spice paste and mix it well. To this, add the chicken pices and marinate for an hour in the fridge.
An hour later, heat some oil in a fry pan and add the chicken pices in small batches and stir fry on high heat for a minute, tossing continously. Turn the pieces frequently, basting with the remaining masala. Cook until the oil separates and the chicken pieces get all crispy on the outside.
Finally add the remaining 10 curry leaves, toss well and drain on some absorbent paper before serving.
Garnish with some freshly chopped cilantro.
Serve this appetizer hot with some lemon wedges, fresh onion slices and a mint chutney. Or you can just serve it just as, the chicken is moist on the inside and is delish!.