Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
Heat oil for deep frying in a deep pan.
You can cook Chicken 65 using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken 65
- It's 400 gms of boneless chicken.
- Prepare 2 tsp of corn flour.
- It's 1 tsp of rice flour.
- It's 1/2 tsp of cumin seeds.
- It's 1 tsp of Garlic Paste.
- It's 1/2 tsp of pepper powder.
- You need 2 of green chillies.
- It's 3-4 of curry leaves.
- You need As needed of Oil for frying.
- Prepare As needed of Spring onion for garnish.
- You need of For marination.
- It's 1 tsp of Ginger Garlic Paste.
- Prepare 1 tsp of red chillies.
- You need 1 of Lemon.
- Prepare 1/2 tsp of black pepper powder.
- You need 1/2 tsp of turmeric powder.
- It's 2 tsp of thick curd.
- Prepare to taste of Salt.
Lower the flame, and add in the chicken pieces slowly. Thousands of new, high-quality pictures added every day. I didn't give a serious thought until the little one started tasting and liking chicken.
Chicken 65 instructions
- For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt to taste together. This marination step is very important and will give this chicken recipe real flavour. Longer you marinate better would taste. I would suggest marinating for overnight..
- Now take the marinated chicken out from the fridge and sprinkle corn and rice flour over it.
- Shallow fry the marinated chicken... Now, take a deep-bottomed pan and heat oil in it over moderate flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides..
- Cook the chicken Now, cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken more crispy. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions..
