How to Cook Yummy Rabdi Falooda with Icecream

Rabdi Falooda with Icecream. Add sugar, powdered cardamoms and saffron. When the sugar dissolves and the water from the sugar evaporates, the falooda is ready. Today I will show you how to make at Rabri Falooda and Ice-Cream Falooda at home.

Kulfi falooda recipe, rabdi falooda recipe, falooda recipe in hindi, falooda recipe at home, falooda recipe without ice cream, falooda recipe homemade, falooda kaise banate hain, falooda banane ka. Enjoy this uniquely indulging Rabri Falooda at home. #HappyCookingToYou. In serving glass,add falooda sev,basil seeds,lal sharbat,prepared rabri milk,yellow jelly,red jelly,pistachio ice cream scoop,falooda sev,basil seeds,pineapple chunks,red jelly,yellow jelly. You can cook Rabdi Falooda with Icecream using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rabdi Falooda with Icecream

1. Prepare of Vanilla Ice cream.
2. It's 250 ml of Whipped Cream.
3. You need 1/2 cup of condensed milk.
4. Prepare 1 tsp of vanilla extract.
5. It's of Falooda.
6. It's 1 litre of full cream milk.
7. Prepare 4 tsp of sugar.
8. Prepare of Pista.
9. You need of Falooda sev.
10. Prepare 1 tsp of chiya seeds.
11. It's 1 tsp of Rose syrup.
12. Prepare of Cherry Optional.
13. Prepare of Rabdi.
14. It's 1 litre of full cream milk.
15. You need 1/2 cup of sugar.
16. Prepare 4-5 of cardamon.
17. Prepare of Pista and badam.
18. It's Pinch of kesar.

In summers, falooda works as a stomach coolant; whenever you want to refresh yourself, have this dessert. But take care, while taking the pics, the ice cream might melt. So you need to be quick. You can share the pics after.

Rabdi Falooda with Icecream step by step

1. Method for vanilla ice cream.
2. Add whipped cream, vanilla extract and condensed milk..
3. Mix it well..
4. Transfer to the aluminium box..
5. Chilled for 8 hours..
6. After 8 hours ice cream is ready for serve..
7. I have already add falooda and rabdi recipe..
8. Take a one glass which you plan to rabdi falooda. Not put 2 tsp of rabdi in it to make base layer. Now add falooda in it. Now add 1 scoop of ice cream to make top layer. Garnish with cherry and rose syrup..

Image credit: The Bombay Canteen The falooda is a dessert disguised as a drink. It is a felicitous coupling of silky vermicelli noodles with ice cream and /or crushed ice, slithery black basil seeds (tukmaria), all of which is steeped in a colourful bath of rose and khus syrup, with nuts sprinkled over. When it comes to falooda though, the whole is always greater than the sum of its parts. To make Falooda we need sweet sharbat, falooda seva, soaked tukmaria seeds, ice pieces, rabri, kulfi and a glass of rose sharbat. You can also use roohafsa or rose essence, instead of rose sharbat.