Recipe: Delicious Lentil soup with shredded roast chicken

Lentil soup with shredded roast chicken. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. This delicious, hearty chicken and lentil soup made withcilantro This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for warming your belly on those cold winter nights. Remove the chicken and shred, return to the pot.

Spicy Roasted Garlic & Lentil SoupPort and Fin. Lentils, like all legumes, need to soak overnight to reduce the phytic acid. This flavorful roasted garlic lentil soup tastes like it's been cooking all day, but actually cooks up in less than an hour. You can cook Lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lentil soup with shredded roast chicken

1. You need 1 of onion finely chopped.
2. You need 2 of celery sticks finely chopped.
3. Prepare 1 of carrot finely chopped.
4. Prepare 1 of large tomato chopped.
5. You need 3 of garlic cloves chopped.
6. Prepare 1/2 tsp of cumin powder.
7. It's 1/2 tsp of turmeric powder.
8. Prepare of Paprika, salt and pepper to your liking and taste.
9. Prepare 3 cups of chicken stock.
10. Prepare of Leftover roast chicken shredded.
11. It's 1/2 cup of red lentil washed and soaked for 10 minutes.
12. You need of Parsley or coriander for garnish.
13. It's of Juice of 1 lime.
14. Prepare 1 tbsp of olive oil.

By using a whole bulb of roasted garlic you get a lovely, robust garlic flavor and a hint of sweetness that permeates the whole soup. This soup is perfect when you have leftover chicken. It's also worth roasting a chicken for (or picking one up already roasted). How to make chicken lentil soup in Instant Pot.

Lentil soup with shredded roast chicken step by step

1. In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes.
2. Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes.
3. In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!.

First things first: Gather all the ingredients and plug in your pressure cooker. I like to turn on the sauté function right away Remove the chicken and shred it. Press the sauté button and pour in the half-and-half. Mix it until well combine and bring to a boil. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.