How to Cook Perfect Milkrose with Gulkand icecream

Swaadisht Nuskha


Milkrose with Gulkand icecream. Simple and Delicious Recipe for GulKand Ice Cream #GulKand #GulkandIceCream #IceCreamRecipe #Dessert #IndianIceCream #IceCream. Hello friends Today we show you How to Make Gulkand Pista Kulfi or ice-cream This Rose Jam and pistachio flavored frozen dessert.

Milkrose with Gulkand icecream So far i made mango icecream , strawberry icecream, rose milk icecream, coffee icecream, orange icecream & chocolate icecream. So I added Gulkand to the ice cream instead of sugar, which has given the ice cream an amazing rose fragrance and taste. This is quick ice cream If you have ready pomegranate juice. or else you have to make the pomegranate juice. You can have Milkrose with Gulkand icecream using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Milkrose with Gulkand icecream

  1. Prepare 1 glass of milk.
  2. You need 1 tsp of rose syrup or Roohafza.
  3. You need 1-2 scoops of Gulkand icecream.
  4. You need cubes of Rose syrup flavored ice.

I have adapted nigella lawson's pomegranate ice cream recipe. Using a hand blender or mixie, blend chilled milk, rose syrup and gulkand till smooth and frothy. Pour into glasses, add ice cubes and serve. This rose ice cream is a smooth, velvety and delicious treat delicately flavoured with rose syrup.

Milkrose with Gulkand icecream instructions

  1. Churn the milk with rose syrup in a mixer or handblender. Put some ice cubes of rose syrup and pour it in a glass.
  2. Garnish it with scoops of Gulkand icecream 🍦 and few drops of rose syrup..
  3. Cool cool Milkrose with Gulkand icecream is ready to serve..

We call it rose gulkand and it has amazing health benefits. Though it has so many health benefits, it all depends on the quality of the roses that you use. It can also be whipped up into a milk shake with milk and a little bit of vanilla ice cream. People who are diabetic should avoid this rose petal jam. Gulkand is an ideal ingredient to beat the summer Does milk taste the same way every single day?