Easiest Way to Make Delicious Mango flavoured Chicken fingers with mango dip

Mango flavoured Chicken fingers with mango dip. Crispy, crunchy coconut crusted chicken make a fun weeknight dinner or fabulous appetizer and they are BAKED not fried! These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip!

Dip into the coconut/panko mixture, pressing the mixture into the chicken tender if needed. Repeat with the remaining chicken tenders. Spray the tops of the tenders lightly with cooking spray. You can have Mango flavoured Chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango flavoured Chicken fingers with mango dip

1. It's 1 cup of boneless chicken pieces.
2. You need 2 of bread slices.
3. Prepare 1/4 cup of mango (kairi).
4. Prepare 1 of medium size ripe mango.
5. It's 2 of green chillies.
6. Prepare 1 tbsp of chopped coriander leaves.
7. It's 1/4 tsp of pepper powder.
8. You need 1/2 tsp of chaat masala.
9. It's 1/2 tsp of cumin powder.
10. It's 4 tbsp of bread crums.
11. It's 1 tsp of corn flour.
12. It's 1 tsp of maida.
13. You need of salt.
14. You need of oil.

Meanwhile, combine the mango chutney and sour cream. Take wet, batter coated chicken fingers and roll in the coconut mixture, pressing lightly to ensure the coating sticks. Drop into hot oil, not crowding the fingers in the pan. Fry until golden & turn with tongs.

Mango flavoured Chicken fingers with mango dip instructions

1. In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi..
2. Now blend to a smooth paste and remove from the blender and keep aside.
3. Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes..
4. In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes.
5. Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums..
6. Now slightly drop in the oil and fry from both the sides on a low medium flame.
7. Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil..
8. Serve hot mango flavoured chicken fingers with sweet and sour mango dip.

Complete frying until all sides are golden. Serve with a ramekin of the mango chutney for dipping. Biting into one of these fried chicken fingers allows you to enjoy a rainbow of tastes and textures. The piquant mango sauce, glazes the crisp curry flavored shell and gives way to the moist, juicy chicken in the center. Mango Tiramisu Recipe With Savoiardi is a twist to the classic Italian tiramisu.