Chicken 65. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
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Add chicken to pan and stir to coat.
You can have Chicken 65 using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken 65
- You need 300 gms of chicken.
- You need 3 spoons of all purpose flour.
- You need 2 spoons of corn flour.
- It's 1 spoon of rice flour.
- It's 1/2 cup of yoghurt (curd).
- You need 1 of green chilli chopped.
- You need handful of curry leaves.
- It's As Required of refined oil for frying.
- Prepare 2 tsp of red chilli powder.
- You need 3/4 tsp of cumin powder.
- You need 1 tsp of lemon juice.
- Prepare to taste of salt.
- You need 1/2 tsp of garlic paste.
- Prepare 1/2 tsp of ginger paste.
- You need 1 tsp of chopped garlic.
- You need 1 tsp of black pepper powder.
This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. Some say it originated in Chennai at a small Indian restaurant. But this is the ultimate Indian nosh. You could serve it on greens.
Chicken 65 instructions
- For the marination, Take a bowl add clean chicken piece,chilli powder, lemon juice,cumin powder, pepper powder, curd, garlic paste, ginger paste and salt together. This marination step is very important and will give this chicken recipe real flavour. Keep it aside for 15 mins.
- In another bowl add pinch of salt into the mixture of corn,rice and all purpose flour.Add in marinated chicken pieces one by one, roll them so that chicken gets evenly coated [since i have added both.
- Now, heat oil in a deep-bottomed pan, carefully put the chicken pieces in the oil and fry them till turn golden in colour,then remove chicken and keep it aside..
- In another pan add some oil when oil gets heated up add chopped garlic,chopped green chilli and curry leaves saute for a min, add fried chicken pieces,simmer for 2 mins Chicken 65 is ready. This usually served as a starter.
You could maybe wrap it in Indian flat bread. After quite a few failed attempts, where I had got nothing close to the real taste, I am glad to proclaim that I attained the near perfection. Heat oil for deep frying and fry chicken pieces till done and keep aside. Deep-fried and spicy, you can now make this restaurant-style popular Indian chicken appetizer at home. Add chicken, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
