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Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this. Cook it in a frying pan. You can have Paper Chicken Tikka using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paper Chicken Tikka

It's 150 gms of boneless chicken.
You need 2 Tbsp of curd.
Prepare 2 tsp of black pepper.
It's 2 tsp of chilli flakes.
Prepare as per taste of Salt.
Prepare as required of Butter.
You need 2 tsp of Ginger garlic paste.

Fill it with salad and drizzled sauce. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled.

Paper Chicken Tikka instructions

Take a chicken in bowl, add ginger garlic paste than add curd,than black pepper and chilli flakes and salt..
Mix well than preheat oven 180° after that put chicken in oven and cook for 25 mins with 200°heat.and garnish with butter..
And your recipe is ready enjoy..

Wash chicken and pat it dry with a paper towel. For best results, make sure that. How to make Chicken Malai Tikka: In a large mixing bowl add cream, butter and corn flour. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.