Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones. Cook Hyderabadi Kheer Puris (Coconut And Mixed Nuts Calzones) in the comfort of your home with BetterButter. Mirchi ka Salan Hyderabadi style is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies and is a great side dish for Biryani. Hyderabadi Veg Korma goes will with some hot naan.

For more details check out the initiator Srivalli's page here. A-Z Indian Flatbreads that are not made using batter e.g. like rotis. Poori Recipe - Puri Recipe - How to Make Soft Puffy Poori with Step wise pictures. You can have Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones

It's 3 cups of For the puris: Plain flour or maida.
You need 2 tbsp of Ghee or Oil.
Prepare 1 cup of Milk.
You need For of THE FILLING -.
Prepare 2-3 cups of Dessicated Coconut powder.
It's 1 cup of Almonds, Pistachios, Cashewnuts slivered.
It's 1/4 cup of Raisins.
You need 5-6 tbsp of Sugar.
It's for of THE KHEER -.
It's 3/4 cup of Dried Rice powder.
You need 4-5 tbsp of Mixed Nuts slivered.
You need 1 tin of Condensed milk or Sugar as required.
It's 1/4 tsp of Cardamom powder.
Prepare 2 litres of full fat Milk.

Puri Masala is one of my all time favourite dish. I make it atleast once a week, it is a popular south indian dish and taste so yummy. One recipe has some sooji added in it which will make it puffy for long time. Puri can be eaten with many savory accompaniments, including korma, chana masala, dal, potato-based curries (for example, saagu, bhaji, bhujia, Aloo ki tarkari, shaak, and sambharo), shrikhand and basundi.

Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones step by step

Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat..
For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more..
You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice..

In some parts of India, puri is also served with a mixed vegetable dish that is prepared during Puja. Puri is also eaten with sweet accompaniments, such as kheer (a dessert prepared with rice. Paneer kheer is an interesting and delicious kheer (sweetened milk) recipe with paneer cubes added to the milk during boiling. The small paneer or cottage cheese cubes are cooked with sugar, elaichi powder in the milk to prepare an awesome healthy paneer kheer. Joshua says: Here's what people are saying: The food was amazing, I tried the chicken tikka masala and garlic naan bread.