Easiest Way to Cook Perfect Poached Egg Curry

Poached Egg Curry.

You can cook Poached Egg Curry using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poached Egg Curry

1. It's 3 of eggs.
2. You need 1 of large Onion.
3. You need 2 of medium Tomatoes (pureed).
4. You need 2 of Slit Green Chillies.
5. It's 1 inch of Ginger.
6. It's 4-5 of Garlic cloves.
7. You need 1 tsp of Red Chilli Powder.
8. You need 1 tsp of Coriander Powder.
9. You need 1 tsp of Garam Masala Powder.
10. Prepare 1/4 tsp of Turmeric powder.
11. Prepare 1 tsp of mustard seed.
12. You need 1 tsp of Fennel seeds.
13. Prepare 1/2 tsp of black Pepper Powder.
14. Prepare 1 Cup of Coconut Milk.
15. It's 1 tbsp of Oil.
16. Prepare To taste of Salt.
17. You need As needed of Coriander leaves.
18. Prepare As needed of Curry leaves.

Poached Egg Curry instructions

1. 1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown..
2. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry..
3. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes..
4. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis..