Easiest Way to Make Tasty Saffron mango shahi tukda

Swaadisht Nuskha


Saffron mango shahi tukda. Sweet dessert recipe with mango custard. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, Soaking it in milk syrup and.

Saffron mango shahi tukda Also, this version is healthier than the original because. Shahi Tukda is the a dessert which does not require many ingredients and very easy to prepare. Soak saffron strands in warm milk, keep aside. You can have Saffron mango shahi tukda using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Saffron mango shahi tukda

  1. Prepare 6-7 of bread pieces cut in triangle.
  2. Prepare 1 cup of rabdi.
  3. You need 1/2 cup of mango pulp.
  4. Prepare of few strings of saffron.
  5. It's 2 tbsp of chopped mix nuts.

Boil the milk in a heavy bottomed pan on medium heat. Shahi Tukda, a famous Hyderabadi dessert which gets its richness from the saffron milk and dry fruits. The crispiness of the bread and the flavourful bread, fragranced with rose water and coated with condensed milk is quite a treat to the palates. It has a crunchy dry fruit topping that enhances the.

Saffron mango shahi tukda step by step

  1. Deep fry all bread triangles and keep aside.
  2. Soak saffon in warm milk for 10 minutes.
  3. Add this milk in rabdi.
  4. Take a pan add mango pulp. cook for 5 minutes. There is no need to add any sugar. now cool down.
  5. Add cooked mango pulp in rabdi and add nuts. some nuts keep for garnishing.
  6. Decorate all triangle in serving plate. pour 2 tsp of mango rabdi on each piece.
  7. Garnish with nuts and saffon strings.

And treat them shahi tukda :) How to make shahi tukda at home? • Now, spread the milk mixture onto the bread and (you can also sprinkle some almonds, pistachio and saffron strands over it). Shahi paneer is a delicious creamy gravy made with cottage cheese, onions, nuts, curd and spices. Homemade Indian ice cream flavoured with mango pulp, cream and a hint of majestic saffron. Shahi Tukda - Double Ka Meetha - Indian Bread Pudding - Sweet Dessert Recipe By Ruchi Bharani. Shahi Bread Tukda by Harneet Kaur Bhusari.