Paramparik ukdiche modak. It is a Indian sweet dish called Modak. Shree Ganesha's Favourite Food - Modak. You will need basmati rice flour,scrapped coconut, jaggery cardamom powder ,salt and pure ghee or oil.
The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival.
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.
It is made from steamed rice flour, stuffed with jaggery & coconut. modak recipe
You can have Paramparik ukdiche modak using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Paramparik ukdiche modak
- Prepare 2 cup of water.
- It's 1/2 tsp of salt.
- It's 2 tsp of ghee.
- You need 1 1/2 of jaggery.
- Prepare 2 cup of fine rice flour.
- You need 1 tsp of cardamon powder.
Modak recipe with step by step photos - ukadiche modak is one of the most popular modak variety made. How to make Ukdiche Modak-Lord Ganesh loves these little steamed dumplings. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is.
Paramparik ukdiche modak step by step
- Take a heavy bottomed kadhai. Put 2 cup water, ½ tsp salt and 1 tsp ghee. When it's start boiling, add 2 cup rice flour. Mix well till water gets soaked in flour. Put the flame off..
- Remove in a broad thali, Knead till soft dough, if require apply little ghee on your palms. It is compulsory to Knead the dough when it is hot..
- In a pan add 2 tbsp ghee now add 1½ cup gudd. Keep stirring till gudd dissolves. Now add 2 cup fresh grated coconut. Keep stirring evenly, till it becomes thick. Avoid sticking. Lastly add 1 tsp cardamon powder. Put off the gas let cool in room temperature..
- Now make small thin puri from this dough, place some saran according to your modak size. Give the shape of the modak..
- Keep water for boiling and keep modaks for steam like idli for 20 mints. Relish your modak with your bappa.
Ukadiche Modak are steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom and saffron filling. Prepared from rice powder, jaggery & coconut. No oil is used, steamed and is healthier sweet. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation.
