Recipe: Delicious Sweet potato peanut curry

Sweet potato peanut curry. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Serve over rice or quinoa or with toasted pita bread.

Make them into a quick curry. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. I believe this type of curry traditionally uses collard greens (aka spring greens), but I I hope you'll love this Chickpea Sweet Potato Peanut Curry! You can have Sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet potato peanut curry

1. You need 1 tablespoon of cumin.
2. It's 1 teaspoon of coriander.
3. It's 1 teaspoon of turmeric.
4. Prepare 4 cloves of garlic.
5. You need 1 of red chilli.
6. You need 2 of onions.
7. Prepare 2 of sweet potatoes.
8. Prepare 500 ml of vegan stock.
9. Prepare 6 tablespoons of peanut butter.
10. It's 1 can of chopped tomatoes.
11. Prepare 1 can of chickpeas.
12. Prepare 1 of red pepper.
13. Prepare 2 handfuls of spinach.
14. You need Handful of fresh coriander.
15. Prepare Handful of chopped peanuts.
16. It's of Boiled rice.

You might like my West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish.

Sweet potato peanut curry step by step

1. Grind up the spices and toast over a medium heat..
2. Add oil, garlic and onions and fry for a few minutes..
3. Cut the sweet potatoes in to cubes and add to the pan..
4. Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours..
5. Add the chickpeas and red pepper and cook for a further 30 minutes..
6. Stir in the spinach and fresh coriander..
7. Serve with boiled rice. Garnish with chopped peanuts..

You could add chopped cauliflower or pepper. Pick the coriander leaves and finely slice the stalks. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. I could eat this every day and be a very happy camper. This chickpea coconut curry is an easy curry that's healthy, made in one skillet.