Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.

Thousands of new, high-quality pictures added every day. So juicy, rightly spiced and delicious. I didn't give a serious thought until the little one started tasting and liking chicken. You can have Chicken 65 using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken 65

It's 500 gms of chicken breast.
You need 2 TSP of corn flour.
Prepare Half of lemon.
Prepare of Salt as required.
Prepare of Red colour or orange colour.
It's of Chillies green 3 slit.
You need 3 tsp of Tomato sauce.
You need 2 tsp of Ginger garlic paste.
It's 1 tsp of Coriander powder.
It's 1 tsp of Black pepper powder.
You need of Garlic ginger small pieces chopped few.
Prepare of Curry leaves 2 strands.
It's of Oil 5 tsps.
Prepare of Oil for deep fry.
Prepare 1 tsp of Ajiniomotto.
Prepare 1 of egg.
You need 1 TSP of Garam masla.
It's of Coriander leaves chopped half cup.

It is a popular South Indian chicken appetizer. It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

First wash the chicken and cut into small pieces and take abowl and add chicken corn flour powders ajinomoto egg salt few curry and coriander leaves and mix all and squeeze few drops of lemon juice and keep aside for 10 minutes to marinate.
Then take kadai add oil which is enough for deep fry of chicken.
Switch on gas and heat once oil heat add chicken pieces fry till golden brown and take in a plate.
Then take another pan add 5 tsp oil and fry garlic ginger curry leave and slit green chillies and add colour and mix then add tomato sauce and mix then add 2 tsp water and add pepper powder half TSP and lemon few drops then chicken pieces into it and mix all well and chicken 65 restaurant style is ready to eat.
Sprinkle some coriander leaves.
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