Dahi Masala Puri. how to make dahi batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based chaat recipe which is typically consumed after other spicy chaat recipes. perhaps, because of the sweet and sour taste of yogurt makes dahi puri as a dessert chaat recipe. it is usually served with mini puri or the golgappa puri which is used in pani puri. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent.
It is a very popular chaat dish in which crispy mini sized puris are stuffed with potato mixture, topped with chaat chutneys, spice powders, sweetened curd and garnished with finely chopped onions, sev, boondi and coriander leaves. #SPDP #sev #batata #dahi #puri #chatitem #musttryrecipe SPDP is a popular chat items, the best street food.
As the name itself tells about the ingredients in it Sev Batata/ Potato Dahi Puri , SPDP.
Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India.
You can cook Dahi Masala Puri using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Dahi Masala Puri
- It's 10-12 of puri.
- You need 1/2 cup of curd, whisk.
- You need 1 of large boiled potato, mashed.
- You need 1 of onion, chopped.
- You need 1/4 cup of boiled chickpeas.
- It's of Coriender chutney (hara dhaniya Chutney).
- You need of Tamarind chutney (imli ki chutney).
- It's 1/4 tsp of Roasted cumin powder.
- You need 1/4 tsp of red chili powder.
- It's to taste of Salt.
- You need 1/4 of Chaat masala.
- It's 1 tbsp of Grated cucumber.
- You need 1-2 tbsp of Grated carrot.
- It's 1-2 tbsp of coriender leaves.
The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (), which are more popularly recognized from the dish pani puri. Arrange rava puris on a plate. Stuff each puri with potato mash.
Dahi Masala Puri step by step
- Take a bowl add boiled potato, boiled chickpeas, onion, green chillies, salt, red chili powder, cumin powder, chaat masala mix well set aside..
- (For coriander chutney) Take coriander leaves, green chilies, lemon juice, tomato, onion, salt to a mixer jar and grind it to make a fine paste..
- (For Tamarind Jaggery Chutney) Take a Sauce pan mix tamarind paste and jaggery add salt, red chili powder, dry mango powder cook it at med flame for 7-8 minute... After then transfer it to a serving bowl..
- Now, take pani puri balls one by one, break it from up and place it on a plate..
- Fill the potatoes, chickpeas mixture in all the balls.Pour Tamarind & coriender chutney, Pour Curd all over the balls Grated carrot and cucumber, Sprinkle Chaat masala..
- Garnish with coriender leaves & Serve immediately..
Put a spoonful of curd in each puri along with tomato and onion. Pour some khajur imli chutney for tangy taste. Top it off with sev, chaat masala, some more curd and chopped coriander. Making Dahi Puri at home is very easy if all the ingredients are assembled. I generally make the chutney a day in advance and soak the chana and moong.
