Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.
It is a popular South Indian chicken appetizer.
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
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You can have Chicken 65 using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken 65
- It's 250 gm of Boneless chicken.
- You need 1 tbsp of Ginger garlic paste.
- It's to taste of Salt.
- It's 1 tsp of Pepper.
- It's 2 of Green chillies.
- It's 100 gm of Curd.
- It's 3 of Lemon.
- You need As needed of Orange red colour.
- You need 1 tbsp of Corn flour.
- It's As needed of Maida.
- You need 2 of Eggs.
- You need As needed of Grated garlic.
- You need As needed of Curry leaves.
So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. Heat oil for deep frying in a deep pan. I didn't give a serious thought until the little one started tasting and liking chicken.
Chicken 65 instructions
- Cut chicken into small pieces, mix with eggs, salt, pepper equal ratio of maida and cornflour with a pakora consistency.
- Make small pakoras.
- Second step, take a kadhai add one spoon of oil and fry green chillies,grated garlic and add curd, little colour and add pakoras.
- Add lemon and close the lid.
- Simmer and cook till it leaves oil...
- Add.
