Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
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You can have Chicken 65 using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken 65
- It's 250 gms of Chicken boneless.
- Prepare 1/4 tsp of Turmeric powder.
- It's 1 tsp of Chilli powder.
- You need 1 tsp of Ginger Garlic Paste.
- You need 1/2 tsp of Pepper powder.
- You need 1/2 tsp of Pepper powder.
- You need 1 tbsp of Lemon juice.
- You need 1/2 tsp of Red Colour optional.
- You need 1 tbsp of Corn Flour.
- Prepare 1/2 of Egg.
- Prepare to taste of salt.
- Prepare as needed of oil to deep fry.
- Prepare 2 strand of Curry leaves.
- It's 1 tbsp of Coriander leaves finely chopped.
So juicy, rightly spiced and delicious. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. I didn't give a serious thought until the little one started tasting and liking chicken.
Chicken 65 step by step
- Thoroughly wash and cut the chicken into 1-inch piece. In a bowl add chicken and other ingredients specified under "To Marinate". Mix chicken and ingredients thoroughly, close the lid and refrigerate it for one hour..
- Heat a kadai, add oil. Once oil gets heated add the marinated chicken pieces one by one and fry till golden brown or till chicken turns crisp. Do not over crowd the chicken..
- Once cooked remove the chicken on a kitchen towel. In the same oil fry the curry leaves and spread on the chicken. Garnish with coriander leaves. Chicken 65 is ready to relish..
