Recipe: Delicious Pani Puri (UP Wala Golgappa)

Pani Puri (UP Wala Golgappa).

You can have Pani Puri (UP Wala Golgappa) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pani Puri (UP Wala Golgappa)

1. Prepare 1 cup of semolina (sooji,rava).
2. It's 1/4 cup of all-purpose flour (Maida).
3. You need 1/2 teaspoon of salt.
4. You need As required of Hot water.
5. Prepare As required of Oil.
6. You need As required of Eating Soda or Soda water.

Pani Puri (UP Wala Golgappa) instructions

1. Take a bowl add semolina and all-purpose flour with salt, soda and water make soft dough. Keep aside and covered with wet cloth 20-25 minutes..
2. Heat it up pan on medium-high flame with oil, and make very small Puri and fry in the pan when comes brown remove it and keep it Cool..
3. Now serve with different types of water, and stuffing..