15 Minute Spicy Chicken Fry. Season chicken strips to taste with salt and pepper. To a large bowl, add the gochujang sauce, soy sauce, sesame oil, vinegar, brown sugar, ginger, garlic, and stir to combine. I am quite sure that there is no way to make it easier and faster than this recipe, so you should try it sometime.
Add the noodles and stir fry a bit to remove any water on them.
Add the sauce and toss to coat.
Finally, add the spinach and stir fry until the spinach is wilted.
You can cook 15 Minute Spicy Chicken Fry using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 15 Minute Spicy Chicken Fry
- It's 4-5 of Chicken Drumsticks.
- It's 1.5 tbsp of Sriracha Sauce.
- Prepare 2 tbsp of Teriyaki Sauce.
- You need 1.5 tbsp of Mustard Sauce / Honey Mustard Sauce.
- Prepare 1.5 tbsp of Soya Sauce.
- Prepare 2 tbsp of Tomato Ketchup.
- Prepare 1-2 tsp of or to taste Red Chilli Sauce (optional).
- Prepare 3/4 tsp of Pepper Powder.
- Prepare to taste of Salt.
- It's as required of Oil.
Spoon into bowls, garnish and serve! Top with some spicy chicken and raw or steamed vegetables. Make it a stir fry: Before cooking your chicken, stir fry some vegetables in hot oil, then remove to a bowl. Cook your chicken per the instructions and then return your vegetables to the pan at the end to re-warm (or simply serve on top or alongside your chicken).
15 Minute Spicy Chicken Fry instructions
- Thaw the chicken drumsticks in the microwave. Wash well and keep in a mixing bowl..
- Add all the sauces, the pepper and salt. Rub well and set aside for 5 mins..
- Heat oil in a kadhai / a saucepan / nonstick tawa, Add the chicken pieces, shallow fry from both sides until golden brown and cooked..
- Serve with ketchup on the side..
Stir fry 'em for a minute. And we can't forget that sauce. Pour it all over your stir fry and let the heat work its magic. Add a couple tablespoons of oil, and then add the chicken to the pan in one layer. Stir-fry the chicken just until it turns opaque, and remove from the wok.
