Colour royal falooda ice-cream with tragacanth gum & figs. Tutti frutti and dry fruits for పాలు,పంచదార తో ఇలా వనిల్లా ఐస్ క్రీం ని ఇంట్లోనే చేసేయచ్చు Gum tragacanth is a natural powder used in commercial food processing to thicken, emulsify, and. Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed One sad thing is when i finished clicking , ice cream got melted and spreaded all over the glass.

It has been used medicinally for thousands of years, dating back several centuries before the Christian era. In folk medicine it has been used for a laxative, persistent cough, diarrhea, and as an. How Tragacanth Gum is effective for various diseases is listed in repertory format. You can have Colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Colour royal falooda ice-cream with tragacanth gum & figs

Prepare 1/2 liter of milk.
Prepare 1 tbsp of Custard powder.
Prepare 1/4 tsp of Cardmom powder.
It's 2 tbsp of Sugar (as per taste).
You need 4 scoops of Vanilla ice-cream/as per choice.
It's 1/2 cup of Falooda sev / vermicelli.
It's 2-3 tbsp of Tukmaria seeds/ Chia seeds.
You need 2 tbsp of Tragacanth gum (katira gond).
It's 2 of Figs soaked and chopped.
It's 1/2 of mango cut in small cubes.
You need 1 tbsp of Rose jam (gulkand).
You need 2-3 spoons of each of Syrups (khus,rose,blue curacao).
You need a few of pieces jelly (opt).
Prepare 1 handful of Dry fruits of yo'r choice (almonds,cashew,pistachios).
You need 7-8 of Sugar powder coated fragrant raisins/regular raisins.
Prepare A few of edible silver balls.
It's 2 of Cherries for garnishing.

Names of Tragacanth Gum in various languages of the world are also given. It may produce allergic symptoms like Asthma or Contact Dermatitis. Blocked Intestines : Drink plenty of water with Tragacanth Gum. Tragacanth gum is also known as katira gond in hindi and badam pisin in tamil.

Colour royal falooda ice-cream with tragacanth gum & figs step by step

Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours.
Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting.
Mix custard powder in 3-4 spoons of cold milk/water and keep aside.
Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge.
Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces.
Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins.
Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls.
Set a spoon and a big hole straw.
Enjoy chilled.
Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually *Royal of Rajasthan*😎..also can adjust the list of ingredients as convenient of availability.

Katira gond has cooling properties and thus is used as a cooling ingredient in summers. It is added to summer cooling beverages like gond sharbat, jigarthanda recipe, falooda etc. Gum tragacanth is obtained by tapping the branches and tap roots. The gum dries as it exudes and is collected rapidly. The word tragacanth is Tragacanth gum is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried.