Fry Allu ka salan.
You can cook Fry Allu ka salan using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Fry Allu ka salan
- You need of ingredients.
- Prepare 1/2 kg of allu cube cut.
- You need 3,4 of timater cub cut.
- You need 1 of tblspn lahsan paste.
- It's 1/2 of tblspn lal mirch.
- It's 1 of tspn haldi.
- It's 1/2 of tblspn dhaniya powdr.
- You need 1 of tspn gram masla.
- You need 10 of hari mirch.
- You need 4 tbl of spn hara dhaniya.
- It's 1 of tspn zeera.
Fry Allu ka salan step by step
- Allu k low flame py fry karen jb aloo bilkul gal jaen tou nikal k side py rakhen 6 heri mirch bi fry kar len ab pan mein say extra oil nikal 6,7 spn jetna rehne den phir us oil mein lahsan ka paste dal k brown karen sath timatar bi dal den or sary maslay dal k fry karen jb timatar gal jaen tou allu dal k mix karen or 5 minuts dum per rakhen ab hera dhaniya or baki ki hari marich barik kat k dal mix karen salan tayar.