Fried Mango Modak. Mango modak recipe with step by step photos. Mango modak is a variation of modak recipes These modaks are prepared with fresh mango pulp, khoya (evaporated milk solids), sugar and. fried modak step by step recipe for ganesh chaturthi. fried Fried modak recipe With step by step photos - lord ganesha's favorite modak should have been ideally my first recipe for this festive season. Mango Modak is a twist to the traditional Maharashtrian modak recipe.

amba modak. mango modak recipe with step by step photos - these mango modaks are delicious, rich, melt in the mouth and with a lovely taste of..modak fry modak with detailed photo and video recipe. a simple and easy deep fried modak recipe made using plain flour and pooran. it is an alternative way of making the traditional modak recipe. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. You can have Fried Mango Modak using 14 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Fried Mango Modak

Prepare of For The Outer Covering :.
It's 1 cup of Whole Wheat Flour.
You need 1 tbs of Semolina.
It's 1 tsp of Oil.
Prepare 1/4 tsp of Salt.
Prepare of For The Stuffing :.
It's 1 cup of Fresh Grated Coconut.
It's 1/4 cup of Chemical Free Jaggery (Gud/Gool).
Prepare 1/2 cup of + 2 tbs Fresh Mango Pulp.
Prepare 1 tsp of Cardamom Powder.
You need 1 tsp of Homemade Ghee.
You need 1 pinch of Salt.
It's of For Frying The Modak :.
Prepare of Oil As Required.

The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. DESTINATAIRES : Entreprises du groupe MANGO et entreprises en charge du traitement des données. Les données peuvent faire l'objet de transferts internationaux. Fried Modak Recipe - it is deep fried or shallow fried modak recipe with sweet, chewy coconut stuffing and very crispy outside covering.

Fried Mango Modak instructions

To make Fried Mango Modak, first knead a dough using the whole wheat flour, semolina, oil and the salt, using water as required to get a slightly stiff dough..
Smear some oil over this dough and cover with a lid. Set it aside till further use..
Next, heat a pan to prepare the coconut stuffing..
Add a teaspoon of homemade ghee and heat it..
Next, add the grated fresh coconut, mango pulp and jaggery. Stri to mix well on high heat for a minute.
Lower the heat to medium and add the salt and cardamom powder and stir till the jaggery melts and all ingredients come together..
Switch off the flame and set it aside to cool..
To prepare the outer covering, there are two ways. First divide the dough into 11 equal parts..
Now, either roll out a medium thick round disc out of the dough using the rolling pin..
Or, using your fingers, create a bowl type hollow with the dough into which we can stuff the coconut mixture..
Hold one of the dough disc or bowl in one palm and keep a portion of the stuffing right in the middle. Press it down a little..
Next, start pinching the edges of the dough at small intervals to form pleats and then bring them all together towards the middle using your fingers very lightly..
Close them towards the top to seal well, like a small mountain peak..
Repeat these steps for all the dough discs..
Next, heat a kadhai and add oil to it for frying the Modak..
When it heats up, lower the flame and add one modak at a time and fry it, all the while splashing some oil over it with the slotted spoon..
When the bottom side is slightly browned, flip it slightly towards the side to fry well it’s top portion too..
When the modak is golden brown on all sides, drain onto an absorbent paper..
Serve these delicious Fried Mango Modak during Ganesh Chaturthi or any other festivals or just if you have some sweet cravings!.

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