Recipe: Appetizing Shahi Tukda My Version

Shahi Tukda My Version.

You can have Shahi Tukda My Version using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shahi Tukda My Version

1. It's 4 of bread slice.
2. It's 1 litre of milk.
3. Prepare to taste of Sugar.
4. It's 1 pinch of Saffron.
5. Prepare as needed of Sugar syrup.
6. You need 5-6 of Cardamom.
7. It's as needed of Desi ghee for shallow frying.
8. It's as needed of Dry fruits and tutty fruity to garnish.

Shahi Tukda My Version step by step

1. Add milk in a pan and cook it on low flame until it reduced to half. Sugar in it as per your taste. Add cardamom powder in it..
2. In a small bowl take saffron and 2 tablespoon of milk and stir it for a minute.add this Saffron milk into the milk pan..
3. Now cook this saffron flavoured milk to reach rabdi consistency. Keep this rabdi aside.
4. In another pan take desi ghee.
5. Shallow fry bread triangles until bread turns golden brown.
6. Now make sugar syrup and roll shallow fried bread triangles in this sugar syrup.
7. Arrange the bread triangles in a serving plate. Pour rabdi on top of it. Garnish it with your choice of dry fruits and tutty fruity..
8. My version of Shahi Tukda is ready to serve. Enjoy it with your loved ones.