Aamras and puri. Aamras recipe with step by step pics - aamras or aam ras is a popular dessert or sweet from the western Indian states of maharashtra and Gujarat. Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp.

Traditionally aamras is served with puri aka aamras puri. It can be served with roti or phulka. Namaste foodies, this is a classic combination Aamras and masala puri. You can cook Aamras and puri using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Aamras and puri

You need 2 of ripe mango.
It's 2 teaspoon of sugar(depending on the sweetness of the mango).
It's 1/4 teaspoon of green cardimaom powder.

This is very popular choice in Maharashtra and Gujraat and in many other states in hot summer. Me and my sister's favorite Aamras Puri. Our entire family binges on mangoes just like any Indian family does. Aamras Puri is nothing but fresh Mango puree served with puris.

Aamras and puri instructions

Take the mango. Remove the skin. Take out the flesh in a bowl. Now add sugar and elachi powder. Mix them well into a smooth paste. Just serve it with hot puris..

Puris are made of wheat flour and deep fried in Oil. The combination is a deadly combination. It's a must try and worth trying 🙂 Aamras goes really well with sookhi moong dal and Puri. This is one of the traditional lunch menu in Gujarat. At times, a little ghee is added to aamras, as the mango pulp is said to increase the.