Recipe: Perfect Chicken 65

Chicken 65. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

I am going on a short summer holiday in a while (an hour to be precise) 🙂 and will see you all after the first week of June. Vahchef with Indian food videos inspires home cooks with new recipes every day. Add chicken to pan and stir to coat. You can have Chicken 65 using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken 65

1. You need 1/2 kg of chicken bonless.
2. It's 2 tsp of ginger garlic paist.
3. It's 1 tsp of salt ya as your taste.
4. It's 1/2 tsp of red chilli powder.
5. You need 1/2 tsp of black pepper powder.
6. It's 3 tbsp of cornflour.
7. You need 1 of egg betten.
8. It's 1 tbsp of soya sauce.
9. You need of For sauce ingredients.
10. You need 2 tbsp of oil.
11. It's 4 of ya 5 cari pata.
12. You need 1 tsp of sabit zeera.
13. You need 3 of Longi mirch.
14. You need 3 of gren chilli 2 pieces main cut ki huey.
15. Prepare 4 of ya 5 tbsp ketchup.
16. It's 2 tsp of ginger garlic chopped.
17. You need 1 tbsp of soya sauce.
18. You need 2 tbsp of red chilli sauce.
19. You need 1 tsp of chicken powder.
20. It's 1 of pinch salt.
21. Prepare 1 of punch red food colour.

This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. Some say it originated in Chennai at a small Indian restaurant. But this is the ultimate Indian nosh. You could serve it on greens.

Chicken 65 instructions

1. Pahly chicken main salt red chilli black pepper soya sauce cornflour ginger garlic paist egg dal kar mix kar ke half hour ke liey marinate kar ke rekhin.
2. Phir aik pan main oil garamker ke chicken ko dip fry karein low medium low flam per golden colour any tak Phir aik pan main oil garamker ke sabit zeera cari pata longi mirch green chilli dal kar 30 second soty karein.
3. Phir ginger garlic paist dal kar thora clour change hony tak cook karein phir red colour or dalt dal kar mix karein.
4. Phir fry Kia hua chicken or saya sauce chilli sauce ketchup chicken powder dal kar mix karein low flam per jub tak cook karein jub tak all sauces chicken main coat na ho jaein phir flam of kar ke dish out kar ke fried rice ke sath serve karein.

You could maybe wrap it in Indian flat bread. After quite a few failed attempts, where I had got nothing close to the real taste, I am glad to proclaim that I attained the near perfection. If you see the whole process it will look lengthy, but it is worth trying. Deep-fried and spicy, you can now make this restaurant-style popular Indian chicken appetizer at home. Add chicken, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.