How to Make Tasty Chicken 65|| chicken fry

Swaadisht Nuskha


Chicken 65|| chicken fry. If you are a chicken lover, then you will love this recipe. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish.

Chicken 65|| chicken fry The flavor was amazing, but I didn't appreciate the texture of overcooked. This is a crispy non-vegetarian dish is very popular in restaurants, which we make now at home and is perfect for occasions like kitty parties, birthdays and anniversaries. Gently add the marinated chicken pieces one by one without overlapping and fry on a medium-low flame until golden brown, turning every once. You can cook Chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken 65|| chicken fry

  1. You need 1/2 kg of chicken.
  2. You need 2.5 tbsp of Kashmiri chilli powder.
  3. It's 1 tbsp of pepper with cumin powder.
  4. You need 1/2 tsp of garam masala powder.
  5. You need 3 tsp of ginger garlic paste.
  6. You need 1 tsp of lemon juice.
  7. It's 3 tsp of curd.
  8. Prepare 1 tbsp of dried kasuri methi leaves.
  9. Prepare of Salt as required.
  10. Prepare of Oil for fry.

A popular and easy-to-make snack recipe, full of spice and flavour. The cooking process usually involves deep frying of the chicken which is usually garnished and served with a lemon and onion garnish. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe??

Chicken 65|| chicken fry instructions

  1. In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins.
  2. Then fry it in a medium flame in a pan.The chicken is ready to serve..

Deep fry the marinated chicken pieces till they turn golden. Add fried chicken pieces, slit chillies, yogurt, red color and salt if desired. I always had this deep love for fried chicken. Although now I restrain myself from having a lot of it, keeping health in mind, I simply cannot keep my hands off this simple and delicious preparation. This chicken chow fun recipe is super fast to make and yields restaurant-style results.