Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.
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So juicy, rightly spiced and delicious.
I didn't give a serious thought until the little one started tasting and liking chicken.
You can cook Chicken 65 using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken 65
- Prepare 1 kg of Chicken.
- Prepare 1 tsp of Salt.
- It's 1/2 tsp of Black pepper.
- You need of Ginger garlic paste 1 t sp each.
- You need 2 tbsp of Cornflour.
- You need of Flour 2 tb sp.
- It's 1 of Egg.
- Prepare 2 spoon of Lemon juice.
- You need of Marinate chicken in above spice and Then fry it.
- It's 2 of nd step.
- It's 3 tbsp of Curd.
- It's pinch of Salt.
- You need pinch of Black paper.
- It's pinch of Yellow food color.
- It's of Mix them. Apply on fried chicken when its bit cooled.
- You need 3 of Step.
- You need 8 of Green chilis.
- Prepare of Curry leaves 1/4 cup.
It is a popular South Indian chicken appetizer. It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- Marinate then fry chicken (step one).
- Apply yogurt mixture on fry chicken jab hlki thndi ho jay.
- Fry chili n leaves put chicken on high flame roast it in last add one raw onion then serve with fries and mayo dip.
