Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.
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So juicy, rightly spiced and delicious.
I didn't give a serious thought until the little one started tasting and liking chicken.
You can cook Chicken 65 using 22 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken 65
- It's of For chicken marination.
- Prepare of Chicken cubes 500 gm.
- You need 1 tsp of Salt.
- You need 1 tsp of Ginger garlic paste.
- You need 1 tbsp of Chilli flakes.
- It's 1 tsp of Black pepper.
- Prepare 1 tsp of Coriander powder.
- It's 1 tbsp of Vinegar.
- You need 1 tbsp of Corn flour.
- Prepare 1 tbsp of Rice flour.
- It's of For gravy.
- You need 1/2 cup of Oil.
- It's of Curry leaves 3 -4.
- You need 1 tbsp of Tomato paste.
- It's 2 tbsp of Chilli garlic sauce.
- You need 1 tbsp of Ketchup.
- It's of Salt.
- It's 1/2 tsp of Red chilli powder.
- It's 1/2 tsp of Garam masala powder.
- It's 1/2 tsp of Daniya powder.
- You need drops of Red food colour few.
- You need 1 of Green chilli large.
It is a popular South Indian chicken appetizer. It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- Mariante the chicken and deep fry.
- Make the gravy with the above ingredients.
- Add fry chicken and chilli and saute well and serve.
