Recipe: Perfect Aamras puri with quick spicy aalu masala

Aamras puri with quick spicy aalu masala. Gradually add water and knead a stiff dough. Now make medium sized cylindrical shapes to the dough. When water is rolling boil put ½tbsp oil and all.

However, make sure that the Aamras doesn't get too thin. Add turmeric powder, black salt, red chilli powder, sugar, some salt and lemon juice into soaked poha and mix properly. In a pan heat oil, add mustard seeds saute for a minute, add green chilies and onion saute till onion get translucent. You can have Aamras puri with quick spicy aalu masala using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aamras puri with quick spicy aalu masala

1. It's of For aamras.
2. Prepare 8 of Alfonso mango.
3. Prepare To taste of Sugar.
4. You need 1 tsp of cardamom powder.
5. It's 1/2 tsp of cinnamon powder.
6. Prepare 2 cup of chilled milk.
7. You need of For puri.
8. Prepare 3 1/2 cup of aata(wheat flour).
9. Prepare To taste of Salt.
10. Prepare 2 tbsp of oil.
11. Prepare As needed of Water.
12. You need As needed of Oil for frying.
13. You need of For quick spicy aalu masala.
14. It's 4 of large sized potatoes (cut into cubes).
15. Prepare 2 tsp of coriander powder.
16. It's 1 tsp of amchur (dry mango)powder.
17. It's 1 tsp of red chilli powder.
18. Prepare to taste of Salt.
19. You need 1 tsp of garam masala powder.
20. It's 1/2 tsp of turmeric powder.
21. Prepare 1 tsp of pav bhaji masala.
22. It's 1 tsp of black pepper powder.

See great recipes for Spicy Schezwan Hakka Noodles, Spicy Egg Puff too! Aamras goes really well with sookhi moong dal and Puri. This is one of the traditional lunch menu in Gujarat. At times, a little ghee is added to aamras, as the mango pulp is said to increase the.

Aamras puri with quick spicy aalu masala instructions

1. Knead a stiff dough for puri and keep aside..
2. In a mixture jar take chopped mango and sugar. Blend it to make a puree. Put cardamom powder and cinnamon powder in it and blend again now add chilled milk and blend well. Aamras is ready to serve..
3. Heat oil and put potatoes in it. Fry it until cooked perfectly. Meanwhile roll puris and keep aside..
4. When potatoes cooked completely take out in a bowl and add all dry spices powder masala in it. Toss it well and keep aside..
5. Fry puri and your quick dinner is ready to serve..
6. Serve hot puri with spicy aalu and meetha aamras..

In Maharashtra, a sprinkle of fresh Cardamom (Elaichi) powder is added to the pulp for a subtle flavour before blending into a smooth puree. In Gujarat, it transforms to a complete dessert with dry ginger powder (Sonth) added with the pulp while blitzing, and then topped off with a dash of hot Ghee. And then in Rajasthan, they add a royal touch to the king of fruits by mixing in a few precious. Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don't need any accompaniments to complete it! The dough is reinforced with boiled potatoes and a thoughtful mix of spice powders, which gives it a wonderfully soft texture and energetic flavour.