How to Prepare Yummy Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.

Thousands of new, high-quality pictures added every day. So juicy, rightly spiced and delicious. I didn't give a serious thought until the little one started tasting and liking chicken. You can cook Chicken 65 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken 65

1. You need 1/2 kg of Chicken boneless.
2. Prepare 1 tbsp of Garam masala -.
3. It's 1 tsp of Turmeric powder -.
4. It's 1 tbsp of Chilli powder -.
5. Prepare 2 tbsp of Ginger garlic paste -.
6. You need 1 tbsp of Lemon juice-.
7. You need to taste of Salt.
8. Prepare of Oil for deep frying.
9. Prepare 1/2 cup of Thick curd -.
10. It's 1/4 cup of Rice flour -.
11. Prepare 1/4 cup of All purpose flour -.
12. You need 1/4 cup of Corn flour -.

It is a popular South Indian chicken appetizer. It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

1. Mix all the ingredients except oil and marinate overnight or atleast 1 hour.
2. Return the chicken to room temperature before frying.
3. Drop in hot oil and cook for 10 mins or until evenly cooked depending on the piece sizes..
4. Serve hot with some fried curry leaves, onion, lemon wedges..