Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. If you are a chicken lover, then you will love this recipe.
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So juicy, rightly spiced and delicious.
I didn't give a serious thought until the little one started tasting and liking chicken.
You can have Chicken 65 using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken 65
- It's 200 gm of Boneless chicken -.
- You need 4 tbsp of Cornflour -.
- Prepare 1 tsp of Ginger garlic paste -.
- You need 1 tsp of Chilly powder -.
- It's 1/2 tsp of Pepper powder -.
- You need of Orange food color (optional) - 1/8 th tsp.
- Prepare of Salt.
- You need of Coriander leaves (chopped) - 2 tbsp.
- It's of Curry leaves (chopped) - 1 tbsp.
- It's of Refined oil.
- It's of For tempering :.
- It's 3-4 of Slitted green chillies -.
- You need of Curry leaves - 12.
- You need of Refined oil.
It is a popular South Indian chicken appetizer. It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- Marinate the chicken with all the items mentioned except the refined oil and tempering ingredients, for atleast 1 hour..
- Deep fry the chicken in very hot oil and keep aside. Take another pan, add little oil, when hot add the curry leaves and green chillies..
- Add the fried chicken and stir. Serve..
