Dry Silver Belly Fish Curry(Goan Style). In this video, we have shown how you can prepare tasty Goan Fish Curry with Common Pony Fish which is also known as Khampi Fish locally in Goa. Try our easy to follow goan-style fish curry recipe. Serve curry with steamed rice and lime wedges.

Sometime ago I had mentioned that I wasn't such a good cook when it came to making When I was hunting for some fish curry recipes in my cookbooks I realised that I had tried out You could even try making it with bolenjir/erli/silver fish or with mackerels/bangude/bangda. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white flesh in the spicy and tangy dish. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Put the onion, tomato, coconut, ginger, garlic, dry red chilies, all the spices. You can have Dry Silver Belly Fish Curry(Goan Style) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dry Silver Belly Fish Curry(Goan Style)

You need 50 grams of dried fish (u can take any fish).
You need 1 small cup of grated coconut.
You need 8-10 of chillies.
You need 1/8 tsp of fenu greek seeds.
Prepare 1 tsp of coriander seeds.
You need 1/2 of lemon sized tamarind.
Prepare 3-4 of Aamchur pieces.
Prepare 1 tsp of oil coconut or any oil.
It's 1 inch of ginger.
It's 8-10 of garlic pods.
Prepare 1/4 tsp of turmeric powder.
It's to taste of Salt.

My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Check out my Goan curry kits here for a handy packet of all the top quality spices you need for this recipe. There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa.

Dry Silver Belly Fish Curry(Goan Style) step by step

First take fish and wash properly.
In a jar take coconut and all the ingredients, except aamchoor and make fine paste.
Soak amchoor in water for some time.
In a kadai add oil then followed by masala, let it cook add aamchoor water, salt to taste and water, cook for 5 minutes..
Now add dry fishes and cook further for 5-10 mins, once the oil separates switch off the gas..
Serve with chapati or with rice..

Though in the modern times, quite a few Goans have had to leave their land in search of greener pastures, they still get homesick for the smoky flavour of the fish curry and rice. Lovely fish curry which is also lo in fat and calories. This recipe has been submitted by the Good Food community. Great curry - but quite hot. I'll probably only use one chilli next time.