Zero oil shahi tukda. Shahi tukda is one of the most popular indian desserts. True to its name it is a 'shahi' delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter. #ShahiTukda# शाही टुकड़ा#HealthyDessert#Nonfried#Sugarfree#IndianDessert#RitaAroraRecipes.
Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet.
Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda Pieces of fried bread slathered with a thick mixture of milk and nuts.
In a pan, fry bread slice with little bit of oil and keep it on the plate.
You can have Zero oil shahi tukda using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Zero oil shahi tukda
- You need 4 pieces of white bread.
- It's 1 cup of sugar.
- Prepare 1 cup of water.
- It's of coconut bhura.
- Prepare of tutti frutti.
Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. It is also termed as bread ka meetha or dabal ka meetha. I really loved the recipe though the bread soaked a lot of oil and it had a very sharp taste of oil which I didn't like, I will definitely not use much. Thandai and Shahi Tukda are truly indulgent!
Zero oil shahi tukda instructions
- Bread ko triangle shape me cut kar le.
- Non-stick tave par crisp hone tak sake le.
- Make sugar srup.
- Dip bread pieces into sugar syrup about 1min.
- Pieces ko bahar nikalkr coconut bhura se coat karein.
- Tutti frutti se garnish karein.
- Chahe to aise hi ya chilled kar serve karein.
- Happy cooking.
So, wouldn't it be magical to combine the two and make an ultimate delicious treat for all the sweet lovers? Try this Thandai Shahi Tukda recipe, which is a delectable fusion dish Transfer them to a plated lined with absorbent paper to get rid of the extra oil. Shahi Tukda is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Wondering what to do with left-over bread at home?
