Recipe: Tasty Egg Malai Curry with coconut and yogurt sauce

Egg Malai Curry with coconut and yogurt sauce. A delightful curry dish, with a surprisingly sweet taste. Adapted from Extending the Table cookbook. Add chicken, and brown on all sides.

Stir in the yogurt, then taste and adjust the seasonings. Serve the chicken curry over white rice, garnished with chopped cilantro. Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)easycookingwithmolly.com. You can have Egg Malai Curry with coconut and yogurt sauce using 21 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg Malai Curry with coconut and yogurt sauce

1. You need 4 of eggs boiled and peeled.
2. You need 1 of onion paste.
3. It's 1 of small onion chopped finely.
4. Prepare 2 of green chillies chopped or paste.
5. It's 1 tbsp of ginger garlic paste.
6. It's 2 tbsp of curd.
7. It's 1 tbsp of malai or fresh cream.
8. It's 1 tbsp of grated coconut.
9. It's 2 tbsp of coconut milk.
10. You need 1 tbsp of roasted sesame seeds.
11. Prepare 1/4 of th tsp roasted fennel seed powder.
12. You need 1 tsp of garam masala.
13. It's 1 tsp of crushed kasoori methi.
14. You need 2 tbsp of oil.
15. You need 1 tbsp of ghee.
16. Prepare 2 of cardamoms.
17. Prepare 1 of small stick cinnamon.
18. It's 4 of cloves.
19. Prepare 1 tbsp of coriander chopped.
20. Prepare To taste of salt.
21. You need 1/4 of th tsp sugar (optional).

Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry)A Little Bit of Spice. Hi Friends , My today's recipe is simple egg malai curry.it is very easy to make and very delicious recipe.hope you like it.if you like this recipe please. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover. Mother curry sauce or masala is grated mixture of onion, garlic, ginger and green chili.

Egg Malai Curry with coconut and yogurt sauce step by step

1. Boil and peel the shells of eggs. Prick with a fork to avoid spluttering in oil. Smear salt over the eggs and fry them lightly. Fry the sliced onion to crispy brown and set aside.Grate coconut. Make a paste of chopped onion with curd. Roast sesame and fennel seeds. Make a paste of it along with ginger garlic paste. In the remaining oil sprinkle half crushed whole garam masala. When they splutter, add the wet paste, salt and pinch of sugar to taste..
2. Add crushed kasoori methi, grated coconut and chopped green chillies. Fry till oil leaves sides. Add the fried eggs and toss well. Add coconut milk and little water and boil till masala coats eggs. Sprinkle ghee, chopped coriander,garam masala and garnish with crispy fried onion. Serve with butter naan, tandoori roti, pulao or steamed rice..

It is not a Curry is ready! Note: Coconut milk is a non-tangy non-dairy substitute for yogurt. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. I often use fat free plain yogurt and a dash of coconut extract. A somewhat acceptable imitation, but definitely not as satisfying.