Pani puri. MetroSaga High On Food. गारंटी वाली पानी पूरी रेसिपी suji puri golgappa aur meetha teeka pani recipe cookingshooking. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe).

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puris are a great snack, served as chat and found on roadside food carts all over India. You can cook Pani puri using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pani puri

You need 30 of Ready puri.
It's of pani.
It's 1 cup of pudina leaves.
Prepare 1 cup of coriander leaves.
Prepare 1/2 inch of Ginger.
Prepare 1 of lemon size tamarind juice.
You need 5-6 of green chilli.
Prepare of Stuff.
It's 3-4 of Big size Aloo.
It's 50 gms of fresh green peas.
You need 1 spoon of red chilli powder.
Prepare 1 spoon of black salt powder.
Prepare 1 spoon of Amchur powder.
It's 1 spoon of Garam masala powder.
Prepare 1 spoon of chat masala powder.
You need to taste of Salt.
Prepare 1/2 spoon of cumin powder.
Prepare 1/2 spoon of coriander powder.
It's of Khatta meeta.
You need 1 of lemon size Tamarind juice.
It's 1 cup of liquid jaggery or 1 cup date syrup or 1 cup Joni jaggery.
You need of Garnishing.
Prepare 1 cup of finely chopped onion.
You need 1 cup of finely chopped tomato.
Prepare 1 cup of finely chopped coriander leaves.
Prepare 1 cup of sev.
It's 1 cup of grated carrot.

They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri or golgappas is my most favorite chaat from childhood.

Pani puri step by step

To prepare Pani: Take pudina, coriander leaves, green chilli and ginger in mixing jar and make a fine paste by adding little bit of water..
Strain the paste into a bowl. Add 1 spoon each Red chilli, Amchur, cumin, coriander, black salt, chat masala powder and salt. Add 3- 4cups of water to it..
For stuffing take boiled aloo, boiled peas, all powders 1 spoon each and mix well. Salt to taste..
For khatta meeta take 1 cup of tamarind juice and 1 cup of liquid jaggery in a small pot, combine and boil them for around 10 mins. Let it cool and strain it..
Take puri and put aloo stuff chopped onion tomato carrot and coriander leaves. Take pani in glass and khatta meeta in a small bowl..
Now Ready to taste delicious Pani puri 😋.

I used to have them often on the streets and it was something I have thoroughly enjoyed. No points for guessing that Paani Puri is indeed the most loved street food in India. So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.