Sheer Khurma. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer kurma is a rich dessert consisting of.

This dish is made from various dry fruits, vermicelli, thickened milk. Sheer Khurma is a delicious sweet made using fine vermicelli and is loved in India, Pakistan, and Afghanistan. India is a country with rich cultural heritage. You can cook Sheer Khurma using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sheer Khurma

You need 2 kg of milk.
You need 200 gm of vermicelli.
You need 50 gm of cashew.
It's 50 gm of almond.
You need 100 gm of khoya.
Prepare 50 gm of ghee.
Prepare 1 tbs of rose water or as required.
It's to taste of Sugar.

There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

Sheer Khurma step by step

First, break the vermicelli with hand.
Then take a pan, add ghee and roast vermicelli.
Take another pan, add milk and boil. Allow to reduce by 1/3 part of it. Then add sugar and chopped nuts.
Then add roasted vermicelli in milk with khoya and keep stirring till vermicelli cooks. Lastly, add rose water and serve..

The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer Khurma or Sheer Khorma literally means "milk with dates" in Persian. This Sevai or vermicelli pudding is a must have during the holy month of Ramadan as well as on the last day, celebrated as t he festival of Eid by Muslims around the world.