Recipe: Yummy Spicy chicken pulao

Swaadisht Nuskha


Spicy chicken pulao. Simple home made Chicken Pulao in a Rice Cooker only at Nikki's Cuisine. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop).

Spicy chicken pulao In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. This Indian chicken pulao (pilaf) recipe is so easy to make. You can cook Spicy chicken pulao using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy chicken pulao

  1. You need 350 gms of chicken.
  2. Prepare 2 cups of pre soak basmati rice.
  3. Prepare 2 tbsp of onion paste.
  4. Prepare 1 tbsp of each of ginger and garlic.
  5. Prepare 1 teaspoon of green chiles paste.
  6. You need 1 tbsp of tomatoe paste.
  7. You need 1 teaspoon of turmeric and red Chile powder.
  8. Prepare 1 teaspoon of dhaniya and jeera powder.
  9. You need 1/2 teaspoon of kasuri methi.
  10. It's to taste of Salt and sugar.
  11. You need As required of Mustard oil.
  12. It's 1 of Bay leaf.
  13. Prepare 2 pcs each of whole garam masala.
  14. You need As required of Ghee.

Pulao is a rice-based dish which often also includes Sometimes the rice and other ingredients are cooked together in spices and broth, while. My aunts used to prepare Chicken Pulao but for some reason, it was never cooked at our home. My understanding of the difference between a Biryani and a Pulao is in its preparation. Chicken Pulao is an Indian food recipe that is quick and easy to make.

Spicy chicken pulao instructions

  1. First pre soak the rice. Now Marinate the chicken with all the Ingredients except for the bay leaf and whole garam masala. Keep it for half and hour. Now in a pressure cook add ghee.
  2. Then add 2 bayleaf and the whole garam masala. Saute it. Now add the marinated chicken. Saute it for 8-10 min. Till the masala are fried. Now add the rice saute it for 3-4 min. Add salt and sugar to taste. Now add water just double the amount of rice. Give 2-3 whistle depending on your rice. Let the cooker cool. Open and serve it..

Garam masala, mint and coriander leaves, coconut milk, chicken and basmati rice are main ingredients that go into its making. Its been long time i shared Chicken recipes in my space. One of my friend requested me to share some Non vegetarian recipes, particularly she asked me for easy and quick chicken recipes. Let's enjoy a scrumptious chicken pulao in the supper tonight. I am sharing a very delicious pulao How to make Simple Chicken Pulao.