Beetroot farsi puri and shakkarpara. See great recipes for Beetroot farsi puri and shakkarpara, Farsi Puri too! See great recipes for Beetroot farsi puri and shakkarpara, Farsi Puri too! Now heat oil in pan, once hot add asafoetida, then add finely chopped onion, then garlic, saute till onion becomes translucent.

Now heat oil in pan, once hot add asafoetida, then add finely chopped onion, then garlic, saute till onion becomes translucent. Now add tomatoes and cook for a while. Once oil separates add turmeric, red chilli powder. You can cook Beetroot farsi puri and shakkarpara using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beetroot farsi puri and shakkarpara

Prepare 1 cup of wheat flour.
It's 1 cup of all purpose flour.
You need 1/4 cup of ghee.
It's 1/4 cup of beetroot puree.
You need as per taste of Salt.
Prepare 1 tsp of Kalonji.
You need as required of Oil for frying.

Sieve all purpose flour, mango custard powder. Now add butter and vanilla essence. Do not over knead the dough. Now make equal size small small balls.

Beetroot farsi puri and shakkarpara step by step

Mix together wheat flour, all-purpose flour, salt to taste, kalonji..
Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins..
Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces..
Now fry puri in low to medium flame. Cool down completely..

Now press it with fork to make a design. The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour. The dough of whole wheat flour and beetroot puree has a pleasantly sweet flavour, which is complemented by spice powders that add shades of spice while also highlighting the sweetness at the same time. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Add the milk-sugar mixture, a little at a time and knead into a firm dough.