Chicken 65. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
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Add chicken to pan and stir to coat.
You can cook Chicken 65 using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken 65
- It's of For marination:.
- You need half of kg Chicken.
- You need to taste of salt.
- Prepare 2 tbsp of ginger garlic paste.
- It's 1 tbsp of Chilli powder.
- It's 3-4 tbsp of cornflour.
- Prepare 2 tbsp of flour.
- Prepare 1 of egg.
- Prepare 4 tbsp of oil,.
- You need 1 tbsp of zeera.
- It's 8-10 of curry leaves.
- It's 4-5 of green chillies.
- It's 1 tbsp of gingergarlic paste.
- It's 4-5 tbsp of chilli garlic sauce.
- You need 1/2 tbsp of black pepper.
- It's 1/2 tbsp of red chilli powder.
- You need to taste of salt.
- Prepare 1 tsp of lemon juice.
This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. Some say it originated in Chennai at a small Indian restaurant. But this is the ultimate Indian nosh. You could serve it on greens.
Chicken 65 step by step
- Marinate the chicken for half hour at least. Deep fry it and keep aside..
- Now in a pan heat 4 tbsp oil, add 1 tbsp zeera, curry leaves 8-10, green chillies 4-5 (whole, not sliced or chopped), gingergarlic paste 1 tbsp. fry for a minute and add chicken to it. add 4-5 tbsp chilli garlic sauce, 1/2 tbsp black pepper, red chilli powder and salt to taste and 1 tsp lemon juice give a good quick mix..
- Now take half cup water and add few drops of red food colour mix and pour in the chicken pan! it's optional otherwise chicken will be in red colour cause of chilli garlic sauce. Garnish with green chillies, red chillies,curry leaves. tadaaa it's readyyyyy!😋.
You could maybe wrap it in Indian flat bread. After quite a few failed attempts, where I had got nothing close to the real taste, I am glad to proclaim that I attained the near perfection. Heat oil for deep frying and fry chicken pieces till done and keep aside. Deep-fried and spicy, you can now make this restaurant-style popular Indian chicken appetizer at home. Add chicken, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
