Name: Chole Bhature
Ingredients: For Bhature--; 250 gms all-purpose flour; 2 tbsp suji; 1/2 tsp sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 2 tbsp oil; 2-3 tbsp curd; 1/3 tsp salt; For chole--; 2 cups chole soaked overnight; 1 big onion chopped; 1 big tomato chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp chole masala; 1 black cardamom; 2-3 green cardamom; 1 stick cinnamon; 2-3 cloves; 1 tbsp coriander leaves chopped; 1 tsp kasuri methi; 1/2 tsp turmeric powder; 2 tsp coriander powder; as required Salt and oil

Chole Bhature.

You can have Chole Bhature using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chole Bhature

Prepare For of Bhature--.
Prepare 250 gms of all-purpose flour.
Prepare 2 tbsp of suji.
It's 1/2 tsp of sugar.
Prepare 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 2 tbsp of oil.
It's 2-3 tbsp of curd.
You need 1/3 tsp of salt.
You need For of chole--.
You need 2 cups of chole soaked overnight.
Prepare 1 of big onion chopped.
It's 1 of big tomato chopped.
You need 1 tsp of ginger paste.
You need 1 tsp of garlic paste.
Prepare 1 tbsp of chole masala.
Prepare 1 of black cardamom.
Prepare 2-3 of green cardamom.
You need 1 stick of cinnamon.
Prepare 2-3 of cloves.
It's 1 tbsp of coriander leaves chopped.
It's 1 tsp of kasuri methi.
Prepare 1/2 tsp of turmeric powder.
Prepare 2 tsp of coriander powder.
Prepare as required of Salt and oil.

Chole Bhature instructions

In a bowl take all-purpose flour, sugar, baking powder, baking soda, oil salt, curd and suji. Mix well then add water knead to make a soft dough..
Spread some oil over the dough and keep it in a warm place for at least 3-4 hours..
In a pressure cooker put chole and in a muslin cloth put 2 tsp tea leaves black cardamom, green cardamom, cinnamon and cloves. Make a potli and put it in the cooker with water. Pressure cook chole for 4-5 whistle or 15 minutes in low heat..
In a pan take oil add cumin seed. After a few seconds add chopped onion. When onion becomes golden colour add tomatoes, ginger, garlic paste. Add salt fry it on medium flame. When tomatoes become tender add coriander powder, turmeric powder and chole masala..
Now add boiled chole take out the potli cook it for 3-4 minutes. Add Kasuri methi and coriander leaves. Now chole is ready..
In another karahi heat oil for Bhature. Knead the dough once again. Now take one portion from dough and roll it. Fry the Bhature in medium hot oil until light golden in colour. Repeat the same process for the rest of the Bhature. Now the chole Bhature is ready to serve..