Chole Bhature.
You can cook Chole Bhature using 24 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chole Bhature
- Prepare 200 gm of cheakpea (kabuli chana)soaked over night.
- Prepare 200 gm of onions.
- It's 200 gm of tomatoes.
- Prepare 4-5 of green chilli.
- You need 1 tbs of Ginger.
- Prepare 3 tbsp of Chole masala.
- You need 1 tsp of garam masala.
- It's 1 tsp of pav bhaji masala.
- It's 1 tsp of chat masala.
- It's 1 tbs of dried fenugreek leaves.
- You need 1 of bay leaf.
- You need to taste of Salt.
- You need 1 tbs of red chili powder.
- You need 1/2 tsp of turmeric powder.
- It's 1/4 cup of oil.
- It's of For Bhature.
- You need 3 cup of all purpose flour (maida).
- You need 3 cup of semolina (barik rava).
- Prepare 1 tsp of sugar.
- It's 1 tbs of ghee.
- It's 1 tsp of salt.
- It's 1/4 cup of curd.
- Prepare of Water to knead the dough.
- Prepare of Oil for frying Bhature.
Chole Bhature instructions
- Put pressure cooker on high flame and add soaked cheakpea along with salt and tea bag and cook for 10 to 15 minutes.make a fine paste of onions tomatoes green chilli and ginger now heat oil in wok add bay leaf and onion tomatoes mixture.
- Saute for 2 to 3 minutes now add all powdered masala cook until oil separates from gravy.
- Now add boiled cheakpea and saute for 2 minutes and add water to adjust consistency and cook for 10 to 15 minutes on low flame and serve hot with Bhatura.
- Mix all the ingredients which are mention for Bhature and knead the firm dough leave it for 1 or 2 hrs roll out into oval shaped sprinkle some finely chopped fresh coriander leaves while rolling.
- Heat oil in wok for frying Bhature Deep fry till the bhaturas puff up and both sides are slightly golden brown in color..
