Recipe: Appetizing No Onion Garlic Chole Bhature

No Onion Garlic Chole Bhature.

You can have No Onion Garlic Chole Bhature using 35 ingredients and 7 steps. Here is how you cook it.

Ingredients of No Onion Garlic Chole Bhature

1. Prepare of For Chana.
2. It's 250 gm of kabuli chana/chickpeas (soaked overnight and boiled till soft, with turmeric and salt).
3. You need 4 of finely chopped tomatoes.
4. Prepare 1 tsp of cumin seeds.
5. It's 1-2 tsp of dry mango powder.
6. Prepare 1 tsp of garam masala.
7. It's 1-2 tsp of coriander powder.
8. It's 1 tsp of Red chilli powder.
9. You need 1/2 tsp of turmeric powder.
10. Prepare 2 tbsp of Oil.
11. It's 2 tbsp of finely chopped green coriander leaves.
12. You need 2-3 of green chillies chopped finely.
13. You need 2 tsp of finely chopped ginger.
14. It's 1-2 of bay leaves.
15. It's 4-5 of black pepper.
16. It's 2 of big cardamom.
17. It's 1 tsp of chaat masala.
18. Prepare 1 tbsp of curd.
19. It's 1 tsp of asafoetida.
20. Prepare to taste of Salt.
21. You need of For Bhatura.
22. Prepare 2 cup of all purpose flour.
23. Prepare 1/2 cup of sour curd.
24. You need 1 tsp of kasturi methi (optional).
25. It's To taste of Salt.
26. Prepare As needed of Water.
27. You need as needed of Oil to fry.
28. Prepare of For mawa bati.
29. Prepare 1 cup of khoya.
30. Prepare 1/2 cup of all purpose flour.
31. It's 1 cup of sugar.
32. It's 2 of Green cardamom.
33. It's Pinch of kesar/saffron.
34. Prepare 1 cup of ghee to fry.
35. It's 2 tsp of chironji for filling.

No Onion Garlic Chole Bhature instructions

1. Take oil in a kadahi and add bay leaf, pepper and cardamom. Add hung and jeera after peppers splitter. Add tomatoes and stir till soft. Add ginger and chillies at this stage. Stir for 4-5 min..
2. Add coriander powder, chilli powder, dry mango powder. Add salt remembering that we already have boiled chhole with salt. Add curd and cook till oil is separated. Then add boiled chhole and let cook for a few minutes..
3. Add chaat masala and garam masala. Cook for another few minutes. Add water for desired consistency. Add green coriander and let cook for a couple of minutes more..
4. For Bhatura- prepare a soft dough by adding curd to flour and then water if required. Add a few drops of oil and some salt while kneading the dough and cover the prepared dough for 5-6 hours..
5. Keep at slightly warm place so that it gets fermented. After it gets fermented, again knead it for a couple of minutes. Make small equal size balls, roll them and fry in medium to hot oil. (I prepared some without adding kasuri methi, as my daughter likes them plain).
6. For mawa bati- knead a smooth dough mixing khoya and all purpose flour. Make small rounders. Put one or two chironji seeds in the middle of balls, and make sure they have no cracks. Side by side prepare sugar syrup by adding sugar water, cardamom and kesar. Fry the balls in ghee and dip in sugar syrup hen they are still warm. Switch of the gas of sugar syrup else it's consistency will get thicker..
7. Prepare the thali, keeping all this and serve when hot.. 😊.