Recipe: Delicious Mango Sheer Khurma Pudding

Mango Sheer Khurma Pudding. Ji Dostoon In This Video I Share the Easy recipe of Chicken Drum stick And Mango sheer khurma Sheer khurma banane Ka tarika Sheer khurma recipe in Urdu. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates.

Mango Pudding with step by step photos. Smooth, velvety and soft mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. You can cook Mango Sheer Khurma Pudding using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mango Sheer Khurma Pudding

1. Prepare 3/4 cup of vermicelli/ semia.
2. You need 1 cup of condensed milk.
3. Prepare 1 litre of milk.
4. Prepare 1 of mango chopped to make puree.
5. You need 1 of mango for decoration.
6. It's 1 tbsp of ghee.
7. It's 1/4 cup of sugar.
8. You need 1 tbsp of gelatine powder.
9. You need 1 pinch of saffron.
10. Prepare 1/4 tsp of vanilla essence.
11. Prepare of as required Dry fruits like cashewnuts, almonds, dates, raisins.

I had bookmarked this recipe from About.com some years back. The name Sheer Khurma literally translates to mean 'Milk with Dates' in Urdu. This is a 'festival' vermicelli pudding prepared on Eid in many South Asian countries especially Pakistan. It is a traditional festive breakfast, and can be served as a dessert for celebrations.

Mango Sheer Khurma Pudding instructions

1. Heat ghee in a frying pan on low flame, add chopped dry fruits..
2. Roast for 2-3 mints & keep aside.Roast the vermicelli in the remaining ghee till light brown..
3. Boil the milk till turns half, then mix condensed milk & stir well.Add few pinches of saffron.Then add the roasted vermicelli..
4. Once the vermecelli cooked properly,lower the heat & add the roasted chopped nuts, vanilla essence & switch off the flame..
5. In a food processor make a pure with chopped mangoes & sugar..
6. Mix gelatine & warm water in a bowl & place the bowl in a large bowl containing hot water.Stir at regular intervals until gelatine is completely dissolve..
7. Mix half of the gelatine liquid with mango puree.Take ramekin bowl greased with ghee & pour the mango puree in the bowl..
8. Refrigerate it for 5-10 mints to set properly..
9. Then mix the remaining half gelatine liquid with vermicelli kheer & pour it in the ramekin bowl over the mango puree..
10. Again refrigerate it for 10 mints to set properly..
11. Now your mango sheer khurma pudding is ready to serve..
12. Demould the dessert on a serving plate. Decorate this delicious dessert with chopped mangoes, dry fruits & served it chilled..

Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word for dates. This Eid recipe is a traditional delicacy which is made differently in different households. Sheer Khurma - This recipe is a delicious twist in Sheer Khurma. Chef Samia Jamil added fruit and colorful vermicelli in this recipe. Sheer Khurma(Vermicelli Pudding) and Chicken Tikka Boti - The word tikka means bits, pieces or chunks.